In a strangely indicative survey, various big-name chefs share the essential items they pack for their vacations. You've got Anthony "I don't take anything with me but a good attitude" Bourdain and Thomas Keller, who only takes suntan lotion, books and his iPod. But the kicker is Zuni's Judy Rodgers, whose lists literally run up to four pages: "To Switzerland every winter [I take] vinegar, extra virgin olive oil and tongs. (The salt is fine there.)" Locally-sourced tongs just don't do it? [LAT]
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