clock menu more-arrow no yes

Filed under:

Thomas Keller

2008_07_tk.jpgAlways one to put a smile on your face first thing in the morning, The Laundryman gives a rather candid video interview. He shares advice for young chefs ("be patient, be persistent"), discusses why television doesn't appeal to him, and finally, does some snap assessments (pork or beef? tea or coffee? French Laundry or Per Se?). Also, in other Thomas Keller news up north, we're told that his burger project is still very much going to happen, even though it has been oft delayed. [YumSugar/EaterWire]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world