Always one to put a smile on your face first thing in the morning, The Laundryman gives a rather candid video interview. He shares advice for young chefs ("be patient, be persistent"), discusses why television doesn't appeal to him, and finally, does some snap assessments (pork or beef? tea or coffee? French Laundry or Per Se?). Also, in other Thomas Keller news up north, we're told that his burger project is still very much going to happen, even though it has been oft delayed. [YumSugar/EaterWire]
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