clock menu more-arrow no yes mobile

Filed under:

Food Fights

Here in the Bay Area, people generally frown (too quickly, we think) upon molecular gastronomy or whatever you want to call it, but Spain is now the epicenter for that debate. Reaching new heights is the ongoing feud between Ferran Adria, the man regarded as the world's best chef, and an increasingly-aggressive Santi Santamaria, another three-star chef who is decidedly anti-Adria, thinks chefs using synthetic additives is "like an athlete who dopes," and also has a new book out. [BBC]