The Bauer—whose drink limit is two, NB—has an impressive three stars for Mission hotspot Beretta, lauding the gnocchi and cioppino, not to mention the (buzzworthy) cocktail-pizza combo: "... when acquaintances ask me what's new, I often find out they've already been to this Mission District restaurant, where the buzz is quickly becoming a roar. Chef-owner Ruggero Gadaldi has pulled off the restaurant turnaround of the decade ... if the drinks alone were rated, they'd be four stars. Even DiGiorno would taste good with these elixirs, but fortunately the pizzas are as well thought out as the cocktails." [Chron]
Filed under:
