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Meanwhile in Sonoma

Up in Geyserville, Diavola Pizzeria & Salumeria opened today for lunch and dinner, and apparently chef/owner Dino Bugica—dubbed the "top salumist in the North Bay"—is such a porcine fan that he has a lardo pizza on the menu, and also pig skulls in his backyard. 21021 Geyserville Avenue, Geyserville; (707) 814-0111; website [BiteClub]