Moira Hodgson, restaurant critic for the Observer, lists some lines she never, ever wants to hear in a restaurant again: "The manager has already turned down the [pounding techno] music"; "Let me run through our list of [a dozen] specials"; "There's nothing wrong with the fish! It's delivered fresh every day"; "Enjoy!"; "I assumed you wanted me to keep pouring more bottles of water for the table"; and our personal favorite, "Are you still working on that?" [WSJ]
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