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Tomato Week

2008_08_tomatotomato.jpgFrom the inbox comes a letdown on Night One of the promotion: "Went to Terzo last night, since they were listed as one of the featured Heirloom Tomato Week restaurants on Open Table. Food was good, but I'm completely confused about why these restaurants are 'featured'. No special menu, no focus on the tomatoes. They had heirloom tomatoes in their bruschetta, but that's standard fare. Disappointing." Keep submitting your experiences; we'll share the hits and misses as the week progresses. [EaterWire]