In a sort of beginner's guide to wine markups, several tips are offered to successfully navigate a world where the cost of the same Cabernet can vary by thousands of dollars from restaurant to restaurant: "The findings: Sometimes, more-expensive wines are the better deals. Wines from regions like Argentina and Spain are likely to be marked up less than ones from Napa or Bordeaux. And if you're looking for value, don't order wine by the glass." [WSJ]
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