Here, then, a few more details regarding Tropisueno, the Yerba Buena Jaliscan joint at which we took a plywood peek last week: it will function as a taqueria by day and full-service restaurant by night, there's a full tequila bar, October is the due date, the (very nice) owners are first-timers, and the chef (who hails from Jalisco) is named Gonzalo Gonzales. No, we did not make that name up. [EaterWire, previously]
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