In a rather lengthy (17 minute) video interview, Michael Chiarello discusses among other things, his upcoming Yountville restaurant, Bottega. The good stuff is around the 11-minute mark, when the NapaStylist talks about how he'll compete with Thomas Keller, why he's returning to the restaurant business, the timeline for Bottega ("late fall"/November?), the history of the building, and has some glowing words for the team he's assembled, including one guy with a French accent and handlebar mustache. So there's that. [Cork Board]
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