Filed under: Board Wrap: The City's Best Chicken and Tripe by Paolo Aug 6, 2008, 10:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: The City's Best Chicken and Tripe Pocket Flipboard Email · One Vote For Farmer Brown in the Fried Chicken Arena [Mouthfuls]· The Best Tripe Dishes in the Area: Delfina, La Ciccia and More [CH]· How Do You Make Tea, and What Is It? [SE]· Thoughts on the Passing of the General's Daughter [CH] More From Eater SF The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff