Listage

by Paolo Sep 10, 2008, 2:06am PDT

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Everything in the world is now more expensive. [Photo: Eater SF Flickr Pool]

· Q&A With Grant Achatz [KitchenTable]
· Restaurants Have a New Place to Deposit Grease [CBS]
· Q&A With Joey Altman [FoodGal]
· When Chefs Eat at Home: Palencia's Drey Roxas [Chron]
· Molecular-y, Edible Cocktails Are Still Gaining Popularity [IBA]
· California Squid Is the New Black [Chron]
· Photographing Your Meals Helps Weight Loss [Telegraph via SE]