The Punter is the latest to sing the praises of the chef at the restaurant that more people should be discussing, Jonnatan Leiva at Jack Falstaff, where neither innovation nor ingredients is sacrificed: "Provocative ingredients jump out on his small, manageable menu but this is one place where the diner is not punished for trying something new. Leiva builds his dishes on sound culinary principles. He integrates, he balances, he understands why classic combinations work. Most of all, he believes in good product and handles it with respect. He's my kind of cook." [SFE]
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