When two outspoken chefs like Anthony Bourdain and Marco Pierre White meet for a discussion, odds are that some opinionated tidbits will ensue. On topic: enough with the 18-course tasting menus; marquee chef restaurants aren't worth going to, with the possible exception of Saint Thomas of Yountville; and about that celebrity chefdom: "Is it a worthy goal for a chef? No. You're f---ed if you're going into the business for that reason," quoth Mr. Bourdain. [SE via Eater LA]
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