Seems like everyone is handing out the financial advice these days, and the outspoken Marco Pierre White is no exception: "Put your prices up ... If they don't, they will struggle. People don't come to your restaurant to save $10; they come to you for what you have to offer." And would he invest in a restaurant? "Of course. I think when things are difficult, that's when you should grow your company. Everything's cheaper. When the market is up, everything's more expensive." [LAT via Eater LA]
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