Nicholas Boer may be gone, but every once in a while, the CoCo Times still puts out a relevant review, like this week's three-star effort at Corso: "Ingredients you've eaten all your life taste entirely different ... The goal of old-school authenticity is what sets Corso apart from so many Italian eateries. It wants to be a trattoria, complete with the casual atmosphere and lower prices the word implies." [CCT]
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