We've seen countless videos and articles depicting Alice Waters meandering through many a market, but what's it like shopping with Thomas Keller, you wonder? Ask Quebec chef François Blais: "'We went to the market,' says Blais, 'but it took forever, because he's so picky. We went through 12 boxes of cipollini onions just to find 180 for the salad plate.'" [Gazette]
Filed under:
Loading comments...