SoMa: As you can see from the above gallery, there's been significant progress at Michael Mina's RN74 since we last checked in on the project back in October. Both the kitchen and BOH are quickly nearing completion (details above), while the dining room and bar areas are starting to look like something other than a construction site. On the personnel side of things, we'll remind you that Mina appointed an executive chef, French Laundry vet and winemaker Jason Berthold. A prospective opening date is still relatively on track for April/May.
· The Build Out: Phase One at Michael Mina's RN74 [~ESF~]
· The Build Out: Phase Two at Michael Mina's RN74, Part One and Part Two [~ESF~]
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