clock menu more-arrow no yes

Filed under:

MSF Gets Profiled

2009_01_lungmsf.jpgWell well, look who's getting more and more (well-deserved) ink these days: "The appeal of Mission Street Food is, first and foremost, the cooking ... Myint's success also seems to come from the idea itself -- the lightness and the improvisational spirit behind it." Bonus fun fact: MSF honcho Anthony Myint recently gave notice at Bar Tartine to focus more on MSF. [SFGate]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world