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Week in Reviews

Patricia Unterman goes down the Peninsula to check out a former Kaygetsu chef's new digs at San Mateo's Wakuriya: "In a small space with an open kitchen, a counter and a few walnut tables and chairs, Kyoto-trained chefs Katsushiro Yamasake and Mika Matsuda construct a single set of kaiseki dishes each night. All the visual and tactile details ... collaborate to create an exquisitely harmonious experience." [SFE]

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