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NOB HILL—It's that time of the year again, and Big 4's Wild Game Week will take place from November 3rd to 7th. On the a la carte menu this time around: Brazilian piranha chops, spicy alligator sausage, antelope medallions, Himalayan yak, giant crispy frog legs, and rabbit-rattlesnake sausage. No word how giant the frog or its legs are. [EaterWire]
THE MARINA—Lastly, just a quick PSA that there are a few seats left for tomorrow night's special COS winemaker dinner at A16. [EaterWire]