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The NYT Magazine Food Issue

2009_10_foodissue.jpgThough a couple of the articles went online late last week, the full NYT Mag Food Issue 2009 hit over the weekend. Readers learn that California food banks are going local, eating less might make humans live longer, there's a cult following for Mexican Coke, and Jamie Oliver is saving America, while Mark Bittman dreams of ordering food online, Michael Pollan offers some new food commandments, and Jonathan Safran Foer shares a bit from his new book Eating Animals. [NYT via Eater NY]

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