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2009_10_farinaext.jpgPatty Unterman dedicates a significant chunk of today's Farina review to rebutting the (Yelpian) masses who think the award-winning pesto overpriced: "In Farina’s extraordinary mandilli di seta ($20) — the restaurant’s iconic dish — the noodles themselves are glorious, satiny wide ribbons so thin you can almost see through them ... Is it worth $20? I’d say the experience is actually priceless. The best always is." [SFE]

3560 18th St., San Francisco, CA

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