Accarrino Talks Shop; Keller's New Ad Hoc Book

by Paolo Oct 22, 2009, 2:00am PDT

Straight out of a David Lynch film.

· SPQR's Matt Accarrino Talks SF, Craft and More [LAW]
· Q&A With a Visiting Heston Blumenthal [7x7]
· The 10 Worst Dining Trends of the Last Decade [Chicago Trib]
· Trout on Menus: So Hot Right Now [Chron]
· Study: Veteran Critics More Persuasive When Uncertain [NYT]
· A Look at Thomas Keller's New Cookbook, Ad Hoc at Home [EMD]