Singapore is totally the new Vegas, as evidenced by a veritable pantheon of superchefs signing on at the Marina Bay Sands mega-resort and casino. On the lineup card: Daniel Boulud, Wolfgang Puck, Mario Batali, Sydney's Tetsuya Wakuda and two more top-flight chefs who already boast Michelin three-star establishments of their own: Guy Savoy of Paris and Santi Santamaria of Barcelona. More on the insanity here. [Eater National]
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