From a story in one of those in-flight magazines about the Chez Panisse legacy and figs on plates: "The oldest son has a gift for [Chez Panisse chef Jean-Pierre] Moullé: a cobalt-blue ceramic bowl that he made in school. 'This would be perfect to serve clementines and figs,' the chef says. 'Can you make another hundred?'" [En Route]
Filed under:
