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2009_10_commissfm.jpgEric Asimov of The New York Times pens a profile of sorts on James Syhabout, and naturally, shares some thoughts on the newly Michelin-starred Commis in the process. "[Dishes] offer an unlikely combination of an almost austere sense of purity, contrasting textures and lusty, satisfying flavors." [NYT]

3859 Piedmont Avenue, Oakland, CA

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