Healthy SF Chatter; Q&A With the Flour + Water Chefs

by Paolo Oct 6, 2009, 2:00am PDT

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Fame has totally gone to their head.

· Ode to Larkspur's Pizzeria Picco [Slice]
· More on the Healthy SF Review Process [SFE]
· Hog Island Brings Brine to Wine Country [NVR]
· Q&A With Flour + Water Chef Thomas McNaughton [Examiner]
· Q&A With Flour + Water Pizza Chef Jon Darsky [SFW]
· How Restaurants Sneakily Save Money [SmartMoney]
· Internet Critics Actually Not All That Critical [WSJ]
· McDonald's to Open Location in the Louvre [Telegraph]