Contributing to Food & Wine's November issue, San Francisco Magazine's Jan Newberry shares her picks for the latest and greatest spots in the Bay Area: Flour + Water, Commis (the "epicenter of cool new restaurants in Oakland"), Saison, Contigo, Il Cane Rosso (home of "what may be the world's best egg salad"), Quince, and Osteria Stellina. [F&W]
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