Bulow OUT at Chez Papa Resto, Brewpub Falls Through

MINT PLAZA—For some reason, this week's Scoop is already online, and it brings the news that Jocelyn Bulow—who also owns Chez Papa in Potrero, Chez Mama and Pizza Nostra—has unloaded his stakes in Chez Papa Resto to investors, leaving executive chef David Bazirgan to run the show. Bulow will work the floor at the original Chez Papa. [Scoop]

THE MISSION—Tonight, New York hotshot bartender John Deragon of PDT fame will be guest-bartending at Beretta. He'll be making signature PDT cocktails at $10 a pop. [EaterWire]

HAYES VALLEY—According to a tipster, the deal that would have put a brewpub on Market Street at Nick's Foods seems to have fallen through. From the inbox: "...the guy behind the counter said he had sold the place, but not to the brewpub people. He said they worked everything out and had shook hands but then the brewpub people wanted more concessions or something so I think he was saying he sold to someone else. It sounded like it's going to stay a store, but he said it will have a produce stand and stay open late." Oh well. [EaterWire]