The 2009 edition of the annual Best Food Writing compilation was released in bookstores yesterday. As in years past, 50 or so food articles made the cut, led by Saveur, Gourmet and Gastronomica. The full list is at Eater National, and it includes a number food media heavyhitters—Trillin, Reichl, Bruni—plus a few notable locals: Peter Jamison of SF Weekly and current Tasting Table editor Scott Hocker, formerly of San Francisco Magazine. [Eater National]
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