A few more A-list food folks at the CIA conference weigh in on some Napa destinations. Quoth Rick Bayless: "I had one of the VERY BEST meals of my life at @ChefChiarello's Bottega last night. Dreaming of gnocchi, local porcini, eel, his Petit Sirah." And Ruth Reichl: "Lovely dinner last night at Meadowood. Elegant, grown-up, beautifully composed. Quite a change from 3 days of finger-tingling streetfood." [Twitter]
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