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2009_11_fandf.jpgIf you happened to be taking your time at Fish & Farm last night, know that the staff wasn't incredibly pleased with your inability to vacate the premises in a timely manner: "What do u do about people who squat on your table for 2.5+ hrs???? We are a small restaurant people!!!" The discussion question here: since this is probably a common occurrence at most busy spots in town, what's the best way for the restaurant to handle the situation? You know, aside from Twittering. [Twitter]

339 Taylor St, San Francisco, CA‎