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To Catch a Critic

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2009_11_walshdallas.jpgNot only has Dallas restaurant critic Robb Walsh shed his anonymity, but he's put forth a big theory about the new role of the critic: "The fact is, my job is changing. I was hired as a newspaper restaurant critic and feature writer. Today I am, first and foremost, a blogger ... The time has come to adjust to fit my new job description." Mr. Bauer, your thoughts? [Eater National]

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