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Week in Reviews Coda

2009_11_saisoninterior.jpgThe December issue of San Francisco Magazine is online, and in it, Josh Sens doles out three stars to the Mission's Saison, which has reinvented a new genre of fine dining in these awkward economic times: "By the time I paid my first visit, enough buzz had built around Saison to send a foodnik’s heart aflutter with the sense that he was eating on the leading edge ... Every seat in Saison has a good view of the action, and diners are welcome to wander in and watch [Joshua] Skenes, whose cooking is what really steals the show." [SFM]


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