Architectural Record magazine has a very cool video feature about the design and architecture of Farina. In the three-part video series, designer Brett Terpeluk and owner Luca Minna take a tour of the restaurant space, discussing the plethora of details in space, how the menu inspired the "material palette, and even how the design enhances business. Oh, and Minna lets it slip that the restaurant's next project will be a second Farina in Vegas. [AR]
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