clock menu more-arrow no yes

Filed under:

Eater Book Club

2009_11_knivessmall.jpgEater National takes a cursory look at Knives at Dawn, the new book by Andrew Friedman about the American quest for culinary glory at the 2009 Bocuse d'Or competition. Included in the book—along with everything you ever wondered about the Bocuse d'Or— are tons of fun facts about the entire star-studded cast of characters, especially team leaders Thomas Keller and Daniel Boulud, and of course, Team USA itself: chef Timothy Hollingsworth and commis Adina Guest, who both happen to hail from a little place called The French Laundry. [Eater National, previously]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world