Filed under: Local Seafood Takes a Hit; Voltaggio Talks Top Chef Win by Paolo Dec 11, 2009, 1:03am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Local Seafood Takes a Hit; Voltaggio Talks Top Chef Win Pocket Flipboard Email Photo: Flickr/David July · Q&A With Saveur Editor-in-Chief James Oseland [Eater National]· Imported Fish Invades San Francisco's "Local" Menus [NYT]· Exit Interview With Top Chef Michael Voltaggio [GSLA]· McDonald's to Offer $1 Breakfast Value Menu Too [NYP]· More Proof That Nothing Good Happens at 3AM at Denny's [DN] More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest 33-Year-Old East Bay Italian Dining Staple Pasta Bene Is Closing This Month By Lauren Saria and Dianne de Guzman This Richmond Barbecue Phenomenon Lives Once More By Paolo Bicchieri Less Than Nine Months After Reopening, Park Tavern Has Gone Dark Again By Dianne de Guzman Kuma Nori, From the Morning Wood Team, Opens This Week on the Peninsula By Lauren Saria Here’s Where to Buy Fresh Dungeness Crabs in San Francisco By Dianne de Guzman This 12-Part Caviar Gift Set Is the Ultimate Holiday Luxury By Lauren Saria