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Tricks of the Trade

2009_12_rolandp.jpgIn an interview session, Hoss Zare of Fly Trap shares some invaluable advice from his friend/mentor Roland Passot regarding the finer points of dining: "I had a five course Valentine’s menu in my restaurant, and he called me and said, 'We’ve got to talk' in that heavy French accent of his. He said, 'What the hell are you doing? You give them two courses and they get the third course at home!'" The French, they know about romantic things like this. [BlackBook]