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Meadowood's 12 Days of Christmas: Oakes/Kapur & Liebrandt

Day Eight: Paul Liebrandt prepares the tuile for a foie gras dish.
Day Eight: Paul Liebrandt prepares the tuile for a foie gras dish.
Photo: Leanna Creel

Eater National continues with the behind-the-scenes recaps from the 12 Days of Christmas up at Meadowood. Day Seven featured some familiar faces in Nancy Oakes and Ravi Kapur of Boulevard. Day Eight saw the talented Paul Liebrandt of NYC's Corton make an appearance, and Liebrandt certainly did his thing, using ingredients like kinome leaves from Japanese prickly ash trees and sending out dishes like foie gras suspended in gelée, quince and shiso. Related: For those interested, check out last week's galleries of Day Four (Animal), Day Five (Naomi Pomeroy) and Day Six (Michael Cimarusti).

The full gallery from Days Eight and Nine: Oakes/Kapur and Liebrandt. >>

The Restaurant at Meadowood

900 Meadowood Lane, , CA 94574 (707) 967-1205 Visit Website

The Restaurant at Meadowood

900 Meadowood Ln, St Helena, CA‎

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