Up in Portland, a judge recently approved a lawsuit against Le Cordon Bleu Institute from former students who claim they were misled about post-graduation job placement. According to the lawsuit, the cooking school said that 90 percent of grads get placed, but lo and behold, those jobs somehow weren't fancy chef jobs (the horror!) and include "dishwashers, baristas, waiters, line cooks and counter help." [~EN~]
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