clock menu more-arrow no yes mobile

Filed under:

The Fame Monster

2008_10_boccalone.jpgJust a few of the terms used by the New York Times in its big profile of 'nduja, the spreadable salami made into a nationwide phenomenon by Boccalone and Chris Cosentino: hugely spicy, extremely delicious, the Lady Gaga of pork products, unnervingly soft, the spreadable Italian love child of pepperoni and French rillettes, and flaming liquid salami. [NYT]