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The Fame Monster

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2008_10_boccalone.jpgJust a few of the terms used by the New York Times in its big profile of 'nduja, the spreadable salami made into a nationwide phenomenon by Boccalone and Chris Cosentino: hugely spicy, extremely delicious, the Lady Gaga of pork products, unnervingly soft, the spreadable Italian love child of pepperoni and French rillettes, and flaming liquid salami. [NYT]

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