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And now the latest from Eater Marketplace, our new job listings board. Got a job you need to fill? Give it a go. It's cheap and easy.
Sous chef, Momofuku Restaurant Group (NYC)
Sous chefs, sushi chefs, pastry cooks, line cooks & prep cooks, SBE (LA)
Line cooks and prep cooks, The Breslin (NYC)
Line cook, Blue Hill New York (NYC)
Beverage director, Craft (NYC)
Line cook, TPoutine, (NYC)
Sous chefs & line cooks, Four Food Studio, (Melville, NY)
· Eater Jobs Marketplace [Eater]