Call us crazy, but in economic times like these, wouldn't it make sense for Epic Roasthouse offer its bar menu past a seemingly-arbitrary cutoff time of 8pm/9pm ... or let alone until the kitchen actually closes at 10pm? From Chowhound: "We ordered our drinks at around 8:15, then asked to see the bar menu. The response was that they had already closed that part of the kitchen and were only serving the dinner menu. At 8:15!!! We asked her what time they usually stopped the bar menu, and her response was that it depended on the chef, sometimes 7, 8 , or 9." You do hate to see that. [CH]
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