clock menu more-arrow no yes mobile

Filed under:

Black Saturday Hall of Shame: Hyde Street's Triscuit Plate

Nob Hill: We know times are tough. We know Valentine's Day is typically the day for restaurants to make money in the cold, dry season that is January and February. And we know Triscuits are a damn fine cracker. We'll spare you the entire thumbs-down report, but as a Black Saturday survivor points out, when a restaurant—in this case, Hyde Street Seafood House—charges $70 for a three-course prix-fixe, lox and capers a la Triscuit is not, how should we put this, the way to ensure future business, especially when said menu doesn't leave many options in the first place. You do hate to see that.
· Black Saturday Aftermath Coverage [~ESF~]