Not everyone is worried about this so-called recession that everyone seems to be talking about: "Espetus Churrascaria opened before the holidays and is doing well despite their $50-per-plate price tag, said Nivaldo Dafraga, a worker at the restaurant...He said both the San Francisco and San Mateo restaurants are 'a little slow,' but said there was 'no doubt about' whether the restaurants would survive and thrive as the recession wanes." Uh, knock on wood? [SFE]
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