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EaterWire: MSF Saturdays, Top Chef Casting Call

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THE MISSION—Per normal, Mission Street Food posted its ever-changing weekly menu on its blog today, but with one crucial, crucial item of note: "Mission Street Food will also open this Saturday at the same time and location. Menu details will be posted later this week." Brace. [MSFWire]

SOMA—Attention all chefs who would like the opportunity to be famous as reality stars and/or famous chefs. The current season of Top Chef might not be over yet, but already Bravo is casting for its upcoming sixth season. The San Francisco casting call will take place Sunday, February 8th, 10am to 2pm at Ducca. Spread the word to all your chef friends. [EaterWire]

LOWER HAIGHTLady Hopstress reports that the corner of Fillmore and Haight will be getting San Francisco's first organic ice cream shop: Three Twins is moving into the former Urban Forage space, right next door to Estela’s Sandwiches. ETA: three months. [TH]

NAPA—An "an informal Italian eatery" is taking the Soscol Avenue space last inhabited by the renowned/closed Depot Restaurant: Slated to open in late February or early March, Fabrizio’s Restaurant brings together partners Fabrizio Castangia and Alessandro Baratella, respective natives of Italy’s Sardinia and Veneto regions." [NVR]

HORROR SHOWS—You'll never look at dry-roasted peanuts in the same way. From CBS: "A former employee of the Georgia peanut plant at the center of a criminal investigation in a nationwide salmonella outbreak says he saw a rat dry-roasting in a peanut area. ... But, three or four months ago, Prather says, he saw the rat "dry roasting in the peanuts.'" [CBS]

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