Today, Mikey Boom Boom revisits Slow Club in the post-Chris Kronner era, only to demote the place from three stars down to 2.5 stars: "Slow Club is still a great place to dine. Most problems with the food are minor, and with a little more seasoning in his role, maybe [new chef Matt] Paul will season the food with a more even hand." Elsewhere in the Chron, Amanda Gold has a deuce for Yerba Buena Lane's Tropisueno. [Chron]
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