This week, the Punter revisits Ame, where Hiro Sone, Lissa Doumani and their chef Greg Dunmore have the restaurant maturing into one of the city's best: "Since it opened two years ago, Ame’s Euro-Japanese cooking has grown more intriguing ... Everything about Ame is elevated but nothing about it is fussy. Every surprise feels essential. I believe that the restorative value of an experience like this makes it affordable, even in the leanest of times" [SFE]
Filed under:
