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Week in Reviews

Today, Patty Unterman gets herself to Baby Blues BBQ for various types of 'cue, but The Food Lover saves her strongest words for a somewhat surprising burger revelation: "Yet, I can’t stop thinking about the hamburger ($8.95). Yes, the hamburger! I’ve never tasted anything like it. An odd combination of maple-cured bacon and blue cheese is mixed into 10 ounces of ground chuck..." [SFE]